Food Retail — Emissions in Democratic Republic of the Congo
Democratic Republic of the Congo: Food Retail — Emissions was 0.0001 kt in 2023. ◆ Volatile
Food Retail — Emissions in Democratic Republic of the Congo, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Democratic Republic of the Congo is 0.0001 kt, measured in 2023.
The figure is down 66.5% over ten years.
Over the whole period, food retail — emissions in Democratic Republic of the Congo peaked at 0.0003 kt in 2001 and was at its lowest, 0 kt, in 2016.
Democratic Republic of the Congo ranks 19th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0003 kt | — |
| 2001 | 0.0003 kt | +0.7% |
| 2002 | 0.0001 kt | -68.3% |
| 2003 | 0.0001 kt | -26.3% |
| 2004 | 0 kt | -34.3% |
| 2005 | 0 kt | +4.3% |
| 2006 | 0.0001 kt | +6.2% |
| 2007 | 0 kt | -21.6% |
| 2008 | 0 kt | +0.0% |
| 2009 | 0 kt | +7.5% |
| 2010 | 0 kt | -4.7% |
| 2011 | 0 kt | +7.3% |
| 2012 | 0.0003 kt | +486.4% |
| 2013 | 0.0003 kt | +7.8% |
| 2014 | 0.0002 kt | -38.8% |
| 2015 | 0.0002 kt | -8.2% |
| 2016 | 0 kt | -89.7% |
| 2017 | 0.0001 kt | +231.3% |
| 2018 | 0.0001 kt | +98.1% |
| 2019 | 0.0001 kt | -13.3% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +1.1% |
| 2022 | 0.0001 kt | +1.1% |
| 2023 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Democratic Republic of the Congo
- 16 Malaysia 0.0533 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare
- 18 Saudi Arabia 0.0469 kt compare
- 18 Timor-Leste 0.0001 kt compare
- 19 Philippines 0.0449 kt compare
- 20 Kazakhstan 0.0427 kt compare
- 21 Myanmar 0.0404 kt compare
- 22 Madagascar 0.0402 kt compare
More climate change data for Democratic Republic of the Congo
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
- Emissions from crops — Emissions 23.09 kt (2050)
Frequently asked questions
- What is food retail — emissions in Democratic Republic of the Congo?
- Food retail — emissions in Democratic Republic of the Congo was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.0003 kt in 2001.
- What is the lowest food retail — emissions recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 kt in 2016.
- How does Democratic Republic of the Congo rank for food retail — emissions?
- Democratic Republic of the Congo ranks 19th out of 20 countries with data for 2023.
- Is food retail — emissions rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 66.5%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.