Food Retail — Emissions in Grenada

Grenada: Food Retail — Emissions was 0.0001 kt in 2023. ▲ Rising

Latest (2023)
0.0001 kt
Change on year
up 0.8%
World rank
175th
of 206 countries
All-time high
0.0001 kt
in 2019
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Grenada, 1990–2023

0000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Grenada is 0.0001 kt, measured in 2023.

That represents a change of up 0.8% on the previous year and up 16.2% over ten years.

Over the whole period, food retail — emissions in Grenada peaked at 0.0001 kt in 2019 and was at its lowest, 0 kt, in 1990.

Grenada ranks 175th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Grenada

  1. 172 Micronesia 0.0002 kt compare
  2. 173 Samoa 0.0002 kt compare
  3. 174 Malta 0.0001 kt compare
  4. 176 Timor-Leste 0.0001 kt compare
  5. 177 Saint Kitts and Nevis 0.0001 kt compare
  6. 178 Democratic Republic of the Congo 0.0001 kt compare

See the full ranking of 243 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is food retail — emissions in Grenada?
Food retail — emissions in Grenada was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Grenada?
The highest recorded value was 0.0001 kt in 2019.
What is the lowest food retail — emissions recorded in Grenada?
The lowest recorded value was 0 kt in 1990.
How does Grenada rank for food retail — emissions?
Grenada ranks 175th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Grenada?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.