Food Retail — Emissions (N2O) in Micronesia

Micronesia: Food Retail — Emissions (N2O) was 0.0002 kt in 2023. ▼ Falling

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
174th
of 209 countries
All-time high
0.0002 kt
in 2001
All-time low
0.0001 kt
in 2014
Years of data
32
1992–2023

Food Retail — Emissions in Micronesia, 1992–2023

0000001992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Micronesia is 0.0002 kt, measured in 2023.

Compared with earlier readings it is up 11.4% over ten years.

Over the whole period, food retail — emissions in Micronesia peaked at 0.0002 kt in 2001 and was at its lowest, 0.0001 kt, in 2014.

Micronesia ranks 174th of 209 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Food Retail — Emissions (N2O) in Micronesia, year by year

Annual values for Food Retail — Emissions (N2O) in Micronesia, 1992 to 2023.
Year kt Change
1992 0.0002 kt —
1993 0.0002 kt +2.2%
1994 0.0002 kt -2.7%
1995 0.0002 kt -0.6%
1996 0.0002 kt +7.2%
1997 0.0002 kt +6.2%
1998 0.0002 kt +4.4%
1999 0.0002 kt +0.9%
2000 0.0002 kt +7.9%
2001 0.0002 kt +4.3%
2002 0.0002 kt -5.3%
2003 0.0002 kt +1.7%
2004 0.0002 kt +0.9%
2005 0.0002 kt -0.8%
2006 0.0002 kt -8.1%
2007 0.0002 kt +3.3%
2008 0.0002 kt -6.8%
2009 0.0002 kt -1.4%
2010 0.0002 kt -19.1%
2011 0.0002 kt -1.2%
2012 0.0002 kt -4.3%
2013 0.0001 kt -4.5%
2014 0.0001 kt -9.4%
2015 0.0001 kt +3.7%
2016 0.0001 kt -2.1%
2017 0.0001 kt +5.1%
2018 0.0001 kt +2.1%
2019 0.0002 kt +6.1%
2020 0.0002 kt +1.3%
2021 0.0002 kt +0.6%
2022 0.0002 kt +4.4%
2023 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0002 kt 8
2000s 0.0002 kt 0.0002 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near Micronesia

  1. 171 Bhutan 0.0002 kt compare
  2. 172 Armenia 0.0002 kt compare
  3. 173 Cabo Verde 0.0002 kt compare
  4. 175 Samoa 0.0002 kt compare
  5. 176 Malta 0.0001 kt compare
  6. 177 Grenada 0.0001 kt compare

See the full ranking of 243 places →

More climate change data for Micronesia

All data for Micronesia →

Frequently asked questions

What is food retail — emissions in Micronesia?
Food retail — emissions in Micronesia was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Micronesia?
The highest recorded value was 0.0002 kt in 2001.
What is the lowest food retail — emissions recorded in Micronesia?
The lowest recorded value was 0.0001 kt in 2014.
How does Micronesia rank for food retail — emissions?
Micronesia ranks 174th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Micronesia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is falling.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/micronesia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.