Food Retail — Emissions in Samoa
Samoa: Food Retail — Emissions was 0.0002 kt in 2023. ▲ Rising
Food Retail — Emissions in Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Samoa is 0.0002 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 18.6% on the previous year and up 62.8% over ten years.
Over the whole period, food retail — emissions in Samoa peaked at 0.0002 kt in 2023 and was at its lowest, 0 kt, in 1990.
Samoa ranks 173rd of 206 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 4 |
Countries ranked near Samoa
- 170 Armenia 0.0002 kt compare
- 171 Cabo Verde 0.0002 kt compare
- 172 Micronesia 0.0002 kt compare
- 174 Malta 0.0001 kt compare
- 175 Grenada 0.0001 kt compare
- 176 Timor-Leste 0.0001 kt compare
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 258.11 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2315 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0004 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0 kt (2050)
Frequently asked questions
- What is food retail — emissions in Samoa?
- Food retail — emissions in Samoa was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Samoa?
- The highest recorded value was 0.0002 kt in 2023.
- What is the lowest food retail — emissions recorded in Samoa?
- The lowest recorded value was 0 kt in 1990.
- How does Samoa rank for food retail — emissions?
- Samoa ranks 173rd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Samoa?
- Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.