Food Retail — Emissions (N2O) in Cabo Verde

Cabo Verde: Food Retail — Emissions (N2O) was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
up 7.2%
World rank
173rd
of 209 countries
All-time high
0.0002 kt
in 2023
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Cabo Verde, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cabo Verde recorded 0.0002 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 263.3% over ten years.

Over the whole period, food retail — emissions in Cabo Verde peaked at 0.0002 kt in 2023 and was at its lowest, 0 kt, in 1990.

That places Cabo Verde 173rd out of 209 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (N2O) in Cabo Verde, year by year

Annual values for Food Retail — Emissions (N2O) in Cabo Verde, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt +100.0%
1992 0 kt +50.0%
1993 0 kt +33.3%
1994 0 kt +0.0%
1995 0 kt +25.0%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt +0.0%
1999 0 kt -20.0%
2000 0 kt +0.0%
2001 0 kt +50.0%
2002 0 kt -33.3%
2003 0 kt +25.0%
2004 0 kt +20.0%
2005 0 kt -16.7%
2006 0 kt +80.0%
2007 0 kt +177.8%
2008 0 kt +16.0%
2009 0 kt +13.8%
2010 0 kt +45.5%
2011 0 kt -18.8%
2012 0 kt +2.6%
2013 0 kt +22.5%
2014 0.0001 kt +18.4%
2015 0.0001 kt -13.8%
2016 0.0001 kt +186.0%
2017 0.0001 kt +4.2%
2018 0.0002 kt +10.7%
2019 0.0002 kt -3.0%
2020 0.0001 kt -18.8%
2021 0.0001 kt +7.7%
2022 0.0002 kt +18.6%
2023 0.0002 kt +7.2%

Biggest year-on-year movements

Years where Food Retail — Emissions (N2O) in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +186.0% 0.0001 kt 0.0001 kt
2007 +177.8% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Cabo Verde

  1. 170 South Sudan 0.0002 kt compare
  2. 171 Bhutan 0.0002 kt compare
  3. 172 Armenia 0.0002 kt compare
  4. 174 Micronesia 0.0002 kt compare
  5. 175 Samoa 0.0002 kt compare
  6. 176 Malta 0.0001 kt compare

See the full ranking of 243 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is food retail — emissions in Cabo Verde?
Food retail — emissions in Cabo Verde was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Cabo Verde?
The highest recorded value was 0.0002 kt in 2023.
What is the lowest food retail — emissions recorded in Cabo Verde?
The lowest recorded value was 0 kt in 1990.
How does Cabo Verde rank for food retail — emissions?
Cabo Verde ranks 173rd out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Cabo Verde?
Over the last ten years it is up 263.3%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/cabo-verde-2/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.