Cabo Verde vs Micronesia: Food Retail — Emissions

Cabo Verde
0.0002 kt
in 2023
Micronesia
0.0002 kt
in 2023
Cabo Verde rank
171st
Micronesia rank
172nd

Food Retail — Emissions over time

  • Cabo Verde
  • Micronesia
000000199020062023

How they compare

Cabo Verde currently reports 0.0002 kt against 0.0002 kt in Micronesia, a difference of 0 kt.

That makes Cabo Verde's figure about 1.1 times Micronesia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Micronesia ahead.

Cabo Verde ranks 171st and Micronesia ranks 172nd of 206 countries.

Micronesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Micronesia Difference Ahead
1990s 0 kt 0.0002 kt 0.0002 kt Micronesia
2000s 0 kt 0.0002 kt 0.0002 kt Micronesia
2010s 0.0001 kt 0.0001 kt 0.0001 kt Micronesia
2020s 0.0002 kt 0.0002 kt 0 kt Micronesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cabo Verde or Micronesia?
Cabo Verde, at 0.0002 kt against 0.0002 kt in Micronesia as of 2023.
What is the difference in food retail — emissions between Cabo Verde and Micronesia?
0 kt, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Micronesia?
32 years are reported by both, from 1992 to 2023.
How do Cabo Verde and Micronesia rank globally for food retail — emissions?
Cabo Verde ranks 171st and Micronesia ranks 172nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.