Food Retail — Emissions in South Sudan

South Sudan: Food Retail — Emissions was 0.0002 kt in 2023. ▼ Falling

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
156th
of 188 countries
All-time high
0.0005 kt
in 2014
All-time low
0.0002 kt
in 2019
Years of data
12
2012–2023

Food Retail — Emissions in South Sudan, 2012–2023

000000.0012012201720232012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in South Sudan is 0.0002 kt, measured in 2023.

That represents a change of down 56.3% over ten years.

Over the whole period, food retail — emissions in South Sudan peaked at 0.0005 kt in 2014 and was at its lowest, 0.0002 kt, in 2019.

South Sudan ranks 156th of 188 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0003 kt 0.0002 kt 0.0005 kt 8
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near South Sudan

  1. 153 Rwanda 0.0002 kt compare
  2. 154 China, mainland 0.0002 kt compare
  3. 155 Antigua and Barbuda 0.0002 kt compare
  4. 157 Bhutan 0.0002 kt compare
  5. 158 Armenia 0.0002 kt compare
  6. 159 Samoa 0.0002 kt compare

See the full ranking of 243 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is food retail — emissions in South Sudan?
Food retail — emissions in South Sudan was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in South Sudan?
The highest recorded value was 0.0005 kt in 2014.
What is the lowest food retail — emissions recorded in South Sudan?
The lowest recorded value was 0.0002 kt in 2019.
How does South Sudan rank for food retail — emissions?
South Sudan ranks 156th out of 188 countries with data for 2023.
Is food retail — emissions rising or falling in South Sudan?
Over the last ten years it is down 56.3%. The long-run trend across the full record is falling.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Retail — Emissions in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/south-sudan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.