Bhutan vs South Sudan: Food Retail — Emissions

Bhutan
0.0002 kt
in 2023
South Sudan
0.0002 kt
in 2023
Bhutan rank
157th
South Sudan rank
156th

Food Retail — Emissions over time

  • Bhutan
  • South Sudan
000000.001199720102023

How they compare

South Sudan currently reports 0.0002 kt against 0.0002 kt in Bhutan, a difference of 0 kt.

Across all 12 years both countries report, South Sudan has been ahead every year.

Bhutan ranks 157th and South Sudan ranks 156th of 190 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan South Sudan Difference Ahead
2010s 0 kt 0.0003 kt 0.0003 kt South Sudan
2020s 0.0001 kt 0.0002 kt 0.0001 kt South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bhutan or South Sudan?
South Sudan, at 0.0002 kt against 0.0002 kt in Bhutan as of 2023.
What is the difference in food retail — emissions between Bhutan and South Sudan?
0 kt, with South Sudan ahead.
How many years of comparable data are there for Bhutan and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Bhutan and South Sudan rank globally for food retail — emissions?
Bhutan ranks 157th and South Sudan ranks 156th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs South Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/bhutan/south-sudan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.