Food Retail — Emissions in Bhutan
Bhutan: Food Retail — Emissions was 0.0002 kt in 2023. ◆ Volatile
Food Retail — Emissions in Bhutan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bhutan recorded 0.0002 kt for food retail — emissions in 2023. That is the highest value across all 27 years on record.
The figure is up 331.1% on the previous year and up 592.9% over ten years.
Over the whole period, food retail — emissions in Bhutan peaked at 0.0002 kt in 2023 and was at its lowest, 0 kt, in 1997.
That places Bhutan 169th out of 206 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 3 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0 kt | 0.0002 kt | 4 |
Countries ranked near Bhutan
- 166 China, mainland 0.0002 kt compare
- 167 Antigua and Barbuda 0.0002 kt compare
- 168 South Sudan 0.0002 kt compare
- 170 Armenia 0.0002 kt compare
- 171 Cabo Verde 0.0002 kt compare
- 172 Micronesia 0.0002 kt compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 503.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2952 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 88.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1518 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.17 kt (2050)
Frequently asked questions
- What is food retail — emissions in Bhutan?
- Food retail — emissions in Bhutan was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Bhutan?
- The highest recorded value was 0.0002 kt in 2023.
- What is the lowest food retail — emissions recorded in Bhutan?
- The lowest recorded value was 0 kt in 1997.
- How does Bhutan rank for food retail — emissions?
- Bhutan ranks 169th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Bhutan?
- Over the last ten years it is up 592.9%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.