Malta vs Micronesia: Food Retail — Emissions (N2O)

Malta
0.0001 kt
in 2023
Micronesia
0.0002 kt
in 2023
Malta rank
176th
Micronesia rank
174th

Food Retail — Emissions (N2O) over time

  • Malta
  • Micronesia
0000.0010.001199020062023

How they compare

Micronesia currently reports 0.0002 kt against 0.0001 kt in Malta, a difference of 0.0001 kt.

That makes Micronesia's figure about 1.2 times Malta's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Micronesia ahead.

Malta ranks 176th and Micronesia ranks 174th of 209 countries.

Across the 4 decades both report, Malta averaged higher in 3 and Micronesia in 1.

Head to head by decade

Decade Malta Micronesia Difference Ahead
1990s 0.0003 kt 0.0002 kt 0.0001 kt Malta
2000s 0.0005 kt 0.0002 kt 0.0003 kt Malta
2010s 0.0006 kt 0.0001 kt 0.0004 kt Malta
2020s 0.0001 kt 0.0002 kt 0 kt Micronesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malta or Micronesia?
Micronesia, at 0.0002 kt against 0.0001 kt in Malta as of 2023.
What is the difference in food retail — emissions between Malta and Micronesia?
0.0001 kt, with Micronesia ahead.
How many years of comparable data are there for Malta and Micronesia?
32 years are reported by both, from 1992 to 2023.
How do Malta and Micronesia rank globally for food retail — emissions?
Malta ranks 176th and Micronesia ranks 174th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Micronesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/malta/micronesia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.