Food Retail — Emissions (N2O) in Dominica
Dominica: Food Retail — Emissions (N2O) was 0.0001 kt in 2023. ◆ Volatile
Food Retail — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Dominica is 0.0001 kt, measured in 2023.
The figure is up 3.0% on the previous year and down 6.8% over ten years.
Over the whole period, food retail — emissions in Dominica peaked at 0.0001 kt in 2012 and was at its lowest, 0 kt, in 1993.
That places Dominica 184th out of 209 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (N2O) in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | +0.0% |
| 1992 | 0 kt | +0.0% |
| 1993 | 0 kt | -50.0% |
| 1994 | 0 kt | +0.0% |
| 1995 | 0 kt | +700.0% |
| 1996 | 0 kt | +350.0% |
| 1997 | 0 kt | +5.6% |
| 1998 | 0 kt | -2.6% |
| 1999 | 0 kt | +29.7% |
| 2000 | 0 kt | -33.3% |
| 2001 | 0 kt | +0.0% |
| 2002 | 0 kt | +6.3% |
| 2003 | 0 kt | -8.8% |
| 2004 | 0.0001 kt | +61.3% |
| 2005 | 0 kt | -2.0% |
| 2006 | 0 kt | -10.2% |
| 2007 | 0.0001 kt | +18.2% |
| 2008 | 0.0001 kt | +3.8% |
| 2009 | 0.0001 kt | +7.4% |
| 2010 | 0.0001 kt | +27.6% |
| 2011 | 0.0001 kt | +4.1% |
| 2012 | 0.0001 kt | +1.3% |
| 2013 | 0.0001 kt | -6.4% |
| 2014 | 0.0001 kt | +5.5% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0001 kt | -14.3% |
| 2018 | 0.0001 kt | -10.6% |
| 2019 | 0.0001 kt | +3.4% |
| 2020 | 0.0001 kt | +4.9% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0001 kt | +3.1% |
| 2023 | 0.0001 kt | +3.0% |
Dominica compared with similar countries
- Dominica's 0.0001 kt is below the median for upper middle income countries, which is 0.0024 kt, 3% of the median. (52 countries reporting)
- Dominica's 0.0001 kt is below the median for Latin America & Caribbean, which is 0.0011 kt, 6% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (N2O) in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +700.0% | 0 kt | 0 kt |
| 1996 | +350.0% | 0 kt | 0 kt |
| 2004 | +61.3% | 0 kt | 0.0001 kt |
| 1993 | -50.0% | 0 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is food retail — emissions in Dominica?
- Food retail — emissions in Dominica was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Dominica?
- The highest recorded value was 0.0001 kt in 2012.
- What is the lowest food retail — emissions recorded in Dominica?
- The lowest recorded value was 0 kt in 1993.
- How does Dominica rank for food retail — emissions?
- Dominica ranks 184th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Dominica?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.