Food Retail — Emissions in Anguilla

Anguilla: Food Retail — Emissions was 0.0001 kt in 2023. ▲ Rising

Latest (2023)
0.0001 kt
Change on year
down 8.1%
World rank
185th
of 206 countries
All-time high
0.0001 kt
in 2016
All-time low
0 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions in Anguilla, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Anguilla stood at 0.0001 kt.

The figure is down 8.1% on the previous year and down 3.4% over ten years.

Over the whole period, food retail — emissions in Anguilla peaked at 0.0001 kt in 2016 and was at its lowest, 0 kt, in 1995.

Anguilla ranks 185th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Anguilla

  1. 182 Dominica 0.0001 kt compare
  2. 183 Saint Vincent and the Grenadines 0.0001 kt compare
  3. 184 Palau 0.0001 kt compare
  4. 186 Equatorial Guinea 0 kt compare
  5. 187 Micronesia (Federated States of) 0 kt compare
  6. 188 Greenland 0 kt compare

See the full ranking of 243 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is food retail — emissions in Anguilla?
Food retail — emissions in Anguilla was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Anguilla?
The highest recorded value was 0.0001 kt in 2016.
What is the lowest food retail — emissions recorded in Anguilla?
The lowest recorded value was 0 kt in 1995.
How does Anguilla rank for food retail — emissions?
Anguilla ranks 185th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Anguilla?
Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.