Comoros vs Dominica: Food Retail — Emissions

Comoros
0.0001 kt
in 2023
Dominica
0.0001 kt
in 2023
Comoros rank
163rd
Dominica rank
166th

Food Retail — Emissions over time

  • Comoros
  • Dominica
00000199020062023

How they compare

Comoros currently reports 0.0001 kt against 0.0001 kt in Dominica, a difference of 0 kt.

That makes Comoros's figure about 1.1 times Dominica's.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Dominica ahead.

Comoros ranks 163rd and Dominica ranks 166th of 188 countries.

Across the 2 decades both report, Comoros averaged higher in 1 and Dominica in 1.

Head to head by decade

Decade Comoros Dominica Difference Ahead
2010s 0 kt 0.0001 kt 0 kt Dominica
2020s 0.0001 kt 0.0001 kt 0 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or Dominica?
Comoros, at 0.0001 kt against 0.0001 kt in Dominica as of 2023.
What is the difference in food retail — emissions between Comoros and Dominica?
0 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Dominica?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Dominica rank globally for food retail — emissions?
Comoros ranks 163rd and Dominica ranks 166th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Dominica: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/comoros/dominica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-n2o/comoros/dominica/">Comoros vs Dominica: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.