Cameroon vs Central America: Food Retail — Emissions

Cameroon
0.0293 kt
in 2023
Central America
0.062 kt
in 2023
Cameroon rank
26th
Central America rank
18th

Food Retail — Emissions over time

  • Cameroon
  • Central America
00.020.040.06199020062023

How they compare

Central America currently reports 0.062 kt against 0.0293 kt in Cameroon, a difference of 0.0327 kt.

That makes Central America's figure about 2.1 times Cameroon's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cameroon ahead.

Cameroon ranks 26th and Central America ranks 18th of 188 countries.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Central America Difference Ahead
1990s 0.0159 kt 0.0183 kt 0.0025 kt Central America
2000s 0.0104 kt 0.036 kt 0.0256 kt Central America
2010s 0.0203 kt 0.0568 kt 0.0365 kt Central America
2020s 0.0287 kt 0.06 kt 0.0313 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Central America?
Central America, at 0.062 kt against 0.0293 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Central America?
0.0327 kt, with Central America ahead.
How many years of comparable data are there for Cameroon and Central America?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Central America rank globally for food retail — emissions?
Cameroon ranks 26th and Central America ranks 18th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Central America: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/cameroon/central-america/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.