Food Retail — Emissions in Central America
Central America: Food Retail — Emissions was 0.062 kt in 2023. ▲ Rising
Food Retail — Emissions in Central America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Central America stood at 0.062 kt.
That represents a change of up 2.5% on the previous year and up 14.1% over ten years.
Over the whole period, food retail — emissions in Central America peaked at 0.0653 kt in 2019 and was at its lowest, 0.011 kt, in 1990.
Central America ranks 30th of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0183 kt | 0.011 kt | 0.0222 kt | 10 |
| 2000s | 0.036 kt | 0.0237 kt | 0.0487 kt | 10 |
| 2010s | 0.0568 kt | 0.0485 kt | 0.0653 kt | 10 |
| 2020s | 0.06 kt | 0.058 kt | 0.062 kt | 4 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 114,571 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 148.34 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,250 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 69.83 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 44.64 kt (2050)
Frequently asked questions
- What is food retail — emissions in Central America?
- Food retail — emissions in Central America was 0.062 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Central America?
- The highest recorded value was 0.0653 kt in 2019.
- What is the lowest food retail — emissions recorded in Central America?
- The lowest recorded value was 0.011 kt in 1990.
- How does Central America rank for food retail — emissions?
- Central America ranks 30th out of 37 groups with data for 2023.
- Is food retail — emissions rising or falling in Central America?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.