Cameroon vs Italy: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Cameroon
- Italy
How they compare
Italy currently reports 0.0366 kt against 0.0293 kt in Cameroon, a difference of 0.0073 kt.
That makes Italy's figure about 1.3 times Cameroon's.
Across all 34 years both countries report, Italy has been ahead every year.
Cameroon ranks 28th and Italy ranks 25th of 209 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0159 kt | 0.0276 kt | 0.0117 kt | Italy |
| 2000s | 0.0104 kt | 0.0399 kt | 0.0296 kt | Italy |
| 2010s | 0.0203 kt | 0.0461 kt | 0.0258 kt | Italy |
| 2020s | 0.0287 kt | 0.0352 kt | 0.0065 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cameroon or Italy?
- Italy, at 0.0366 kt against 0.0293 kt in Cameroon as of 2023.
- What is the difference in food retail — emissions between Cameroon and Italy?
- 0.0073 kt, with Italy ahead.
- How many years of comparable data are there for Cameroon and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and Italy rank globally for food retail — emissions?
- Cameroon ranks 28th and Italy ranks 25th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.