Cameroon vs Italy: Food Retail — Emissions

Cameroon
0.0293 kt
in 2023
Italy
0.0366 kt
in 2023
Cameroon rank
27th
Italy rank
24th

Food Retail — Emissions over time

  • Cameroon
  • Italy
0.010.020.030.040.05199020062023

How they compare

Italy currently reports 0.0366 kt against 0.0293 kt in Cameroon, a difference of 0.0073 kt.

That makes Italy's figure about 1.3 times Cameroon's.

Across all 34 years both countries report, Italy has been ahead every year.

Cameroon ranks 27th and Italy ranks 24th of 206 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Italy Difference Ahead
1990s 0.0159 kt 0.0276 kt 0.0117 kt Italy
2000s 0.0104 kt 0.0399 kt 0.0296 kt Italy
2010s 0.0203 kt 0.0461 kt 0.0258 kt Italy
2020s 0.0287 kt 0.0352 kt 0.0065 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Italy?
Italy, at 0.0366 kt against 0.0293 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Italy?
0.0073 kt, with Italy ahead.
How many years of comparable data are there for Cameroon and Italy?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Italy rank globally for food retail — emissions?
Cameroon ranks 27th and Italy ranks 24th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Italy: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/cameroon/italy/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.