Food Retail — Emissions in Italy
Italy: Food Retail — Emissions was 0.0366 kt in 2023. ▲ Rising
Food Retail — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0366 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 1.0% on the previous year and down 26.7% over ten years.
Over the whole period, food retail — emissions in Italy peaked at 0.0515 kt in 2015 and was at its lowest, 0.0261 kt, in 1999.
Italy ranks 24th of 206 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0276 kt | 0.0261 kt | 0.0302 kt | 10 |
| 2000s | 0.0399 kt | 0.0276 kt | 0.0478 kt | 10 |
| 2010s | 0.0461 kt | 0.0357 kt | 0.0515 kt | 10 |
| 2020s | 0.0352 kt | 0.0308 kt | 0.0369 kt | 4 |
Countries ranked near Italy
- 21 Viet Nam 0.0411 kt compare
- 22 Myanmar 0.0404 kt compare
- 23 Madagascar 0.0402 kt compare
- 25 China, Hong Kong SAR 0.0299 kt compare
- 26 China, Taiwan Province of 0.0295 kt compare
- 27 Cameroon 0.0293 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is food retail — emissions in Italy?
- Food retail — emissions in Italy was 0.0366 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Italy?
- The highest recorded value was 0.0515 kt in 2015.
- What is the lowest food retail — emissions recorded in Italy?
- The lowest recorded value was 0.0261 kt in 1999.
- How does Italy rank for food retail — emissions?
- Italy ranks 24th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Italy?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.