Food Retail — Emissions in Madagascar
Madagascar: Food Retail — Emissions was 0.0402 kt in 2023. ◆ Volatile
Food Retail — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Madagascar stood at 0.0402 kt.
That represents a change of down 0.1% on the previous year and up 101.8% over ten years.
Over the whole period, food retail — emissions in Madagascar peaked at 0.0402 kt in 2021 and was at its lowest, 0 kt, in 1990.
Madagascar ranks 23rd of 206 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0038 kt | 0 kt | 0.0095 kt | 10 |
| 2000s | 0.011 kt | 0.0097 kt | 0.0131 kt | 10 |
| 2010s | 0.0244 kt | 0.019 kt | 0.0361 kt | 10 |
| 2020s | 0.0397 kt | 0.0381 kt | 0.0402 kt | 4 |
Countries ranked near Madagascar
- 20 Kazakhstan 0.0427 kt compare
- 21 Viet Nam 0.0411 kt compare
- 22 Myanmar 0.0404 kt compare
- 24 Italy 0.0366 kt compare
- 25 China, Hong Kong SAR 0.0299 kt compare
- 26 China, Taiwan Province of 0.0295 kt compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,753 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 29.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 8,138 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 290.63 kt (2050)
Frequently asked questions
- What is food retail — emissions in Madagascar?
- Food retail — emissions in Madagascar was 0.0402 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Madagascar?
- The highest recorded value was 0.0402 kt in 2021.
- What is the lowest food retail — emissions recorded in Madagascar?
- The lowest recorded value was 0 kt in 1990.
- How does Madagascar rank for food retail — emissions?
- Madagascar ranks 23rd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Madagascar?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.