Kazakhstan vs Madagascar: Food Retail — Emissions

Kazakhstan
0.0427 kt
in 2023
Madagascar
0.0402 kt
in 2023
Kazakhstan rank
20th
Madagascar rank
22nd

Food Retail — Emissions over time

  • Kazakhstan
  • Madagascar
00.0250.050.0750.1199020062023

How they compare

Kazakhstan currently reports 0.0427 kt against 0.0402 kt in Madagascar, a difference of 0.0025 kt.

That makes Kazakhstan's figure about 1.1 times Madagascar's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 20th and Madagascar ranks 22nd of 188 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Madagascar in 2.

Head to head by decade

Decade Kazakhstan Madagascar Difference Ahead
1990s 0.0003 kt 0.0047 kt 0.0044 kt Madagascar
2000s 0.0049 kt 0.011 kt 0.0062 kt Madagascar
2010s 0.0303 kt 0.0244 kt 0.0059 kt Kazakhstan
2020s 0.0563 kt 0.0397 kt 0.0166 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kazakhstan or Madagascar?
Kazakhstan, at 0.0427 kt against 0.0402 kt in Madagascar as of 2023.
What is the difference in food retail — emissions between Kazakhstan and Madagascar?
0.0025 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Madagascar?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Madagascar rank globally for food retail — emissions?
Kazakhstan ranks 20th and Madagascar ranks 22nd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Madagascar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/kazakhstan/madagascar/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.