Italy vs Madagascar: Food Retail — Emissions

Italy
0.0366 kt
in 2023
Madagascar
0.0402 kt
in 2023
Italy rank
23rd
Madagascar rank
22nd

Food Retail — Emissions over time

  • Italy
  • Madagascar
00.020.040.06199020062023

How they compare

Madagascar currently reports 0.0402 kt against 0.0366 kt in Italy, a difference of 0.0036 kt.

That makes Madagascar's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 23rd and Madagascar ranks 22nd of 188 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Madagascar in 1.

Head to head by decade

Decade Italy Madagascar Difference Ahead
1990s 0.0276 kt 0.0038 kt 0.0238 kt Italy
2000s 0.0399 kt 0.011 kt 0.0289 kt Italy
2010s 0.0461 kt 0.0244 kt 0.0217 kt Italy
2020s 0.0352 kt 0.0397 kt 0.0045 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Italy or Madagascar?
Madagascar, at 0.0402 kt against 0.0366 kt in Italy as of 2023.
What is the difference in food retail — emissions between Italy and Madagascar?
0.0036 kt, with Madagascar ahead.
How many years of comparable data are there for Italy and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Italy and Madagascar rank globally for food retail — emissions?
Italy ranks 23rd and Madagascar ranks 22nd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Madagascar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/italy/madagascar/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.