Caribbean vs Sudan (former): Food Retail — Emissions

Caribbean
0.0229 kt
in 2023
Sudan (former)
0.023 kt
in 2011
Caribbean rank
25th
Sudan (former) rank
32nd

Food Retail — Emissions over time

  • Caribbean
  • Sudan (former)
0.0050.010.0150.020.025199020062023

How they compare

Sudan (former) currently reports 0.023 kt against 0.0229 kt in Caribbean, a difference of 0.0001 kt.

The two have swapped places 3 times across 22 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 25th and Sudan (former) ranks 32nd of 43 regions.

Across the 3 decades both report, Caribbean averaged higher in 2 and Sudan (former) in 1.

Head to head by decade

Decade Caribbean Sudan (former) Difference Ahead
1990s 0.0116 kt 0.008 kt 0.0036 kt Caribbean
2000s 0.0182 kt 0.0158 kt 0.0024 kt Caribbean
2010s 0.0208 kt 0.0229 kt 0.0021 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Sudan (former)?
Sudan (former), at 0.023 kt against 0.0229 kt in Caribbean as of 2011.
What is the difference in food retail — emissions between Caribbean and Sudan (former)?
0.0001 kt, with Sudan (former) ahead.
How many years of comparable data are there for Caribbean and Sudan (former)?
22 years are reported by both, from 1990 to 2011.
How do Caribbean and Sudan (former) rank globally for food retail — emissions?
Caribbean ranks 25th and Sudan (former) ranks 32nd of 43 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Sudan (former): Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/caribbean/sudan-former/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.