Food Retail — Emissions in Sudan (former)

Sudan (former): Food Retail — Emissions was 0.023 kt in 2011. ◆ Volatile

Latest (2011)
0.023 kt
Change on year
up 0.6%
World rank
33rd
of 206 countries
All-time high
0.0241 kt
in 2006
All-time low
0.0062 kt
in 1990
Years of data
22
1990–2011

Food Retail — Emissions in Sudan (former), 1990–2011

0.0050.010.0150.020.0251990200020111990: 0.006 kt1991: 0.006 kt1992: 0.006 kt1993: 0.006 kt1994: 0.007 kt1995: 0.007 kt1996: 0.012 kt1997: 0.011 kt1998: 0.011 kt1999: 0.006 kt2000: 0.006 kt2001: 0.007 kt2002: 0.007 kt2003: 0.011 kt2004: 0.016 kt2005: 0.02 kt2006: 0.024 kt2007: 0.022 kt2008: 0.022 kt2009: 0.023 kt2010: 0.023 kt2011: 0.023 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sudan (former) recorded 0.023 kt for food retail — emissions in 2011.

Compared with earlier readings it is up 0.6% on the previous year and up 227.6% over ten years.

Over the whole period, food retail — emissions in Sudan (former) peaked at 0.0241 kt in 2006 and was at its lowest, 0.0062 kt, in 1990.

Sudan (former) ranks 33rd of 206 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.008 kt 0.0062 kt 0.0116 kt 10
2000s 0.0158 kt 0.0064 kt 0.0241 kt 10
2010s 0.0229 kt 0.0228 kt 0.023 kt 2

Countries ranked near Sudan (former)

  1. 30 France 0.0271 kt compare
  2. 31 Ukraine 0.027 kt compare
  3. 32 Spain 0.0234 kt compare
  4. 34 Guatemala 0.023 kt compare
  5. 36 Canada 0.0215 kt compare

See the full ranking of 243 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food retail — emissions in Sudan (former)?
Food retail — emissions in Sudan (former) was 0.023 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Sudan (former)?
The highest recorded value was 0.0241 kt in 2006.
What is the lowest food retail — emissions recorded in Sudan (former)?
The lowest recorded value was 0.0062 kt in 1990.
How does Sudan (former) rank for food retail — emissions?
Sudan (former) ranks 33rd out of 206 countries with data for 2011.
Is food retail — emissions rising or falling in Sudan (former)?
Over the last ten years it is up 227.6%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.