Food Retail — Emissions (N2O) in Sudan (former)
Sudan (former): Food Retail — Emissions (N2O) was 0.023 kt in 2011. ◆ Volatile
Food Retail — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sudan (former) recorded 0.023 kt for food retail — emissions in 2011.
Compared with earlier readings it is up 0.6% on the previous year and up 227.6% over ten years.
Over the whole period, food retail — emissions in Sudan (former) peaked at 0.0241 kt in 2006 and was at its lowest, 0.0062 kt, in 1990.
Sudan (former) ranks 34th of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (N2O) in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0062 kt | — |
| 1991 | 0.0063 kt | +1.5% |
| 1992 | 0.0063 kt | +1.4% |
| 1993 | 0.0064 kt | +1.4% |
| 1994 | 0.0072 kt | +12.5% |
| 1995 | 0.0072 kt | +0.0% |
| 1996 | 0.0116 kt | +60.3% |
| 1997 | 0.0114 kt | -1.4% |
| 1998 | 0.0113 kt | -1.0% |
| 1999 | 0.0062 kt | -45.0% |
| 2000 | 0.0064 kt | +2.3% |
| 2001 | 0.007 kt | +10.0% |
| 2002 | 0.007 kt | -0.8% |
| 2003 | 0.0113 kt | +61.8% |
| 2004 | 0.0155 kt | +38.2% |
| 2005 | 0.0198 kt | +27.6% |
| 2006 | 0.0241 kt | +21.5% |
| 2007 | 0.0223 kt | -7.5% |
| 2008 | 0.0221 kt | -1.1% |
| 2009 | 0.0227 kt | +2.9% |
| 2010 | 0.0228 kt | +0.6% |
| 2011 | 0.023 kt | +0.6% |
Biggest year-on-year movements
Years where Food Retail — Emissions (N2O) in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +61.8% | 0.007 kt | 0.0113 kt |
| 1996 | +60.3% | 0.0072 kt | 0.0116 kt |
| 1999 | -45.0% | 0.0113 kt | 0.0062 kt |
| 2004 | +38.2% | 0.0113 kt | 0.0155 kt |
| 2005 | +27.6% | 0.0155 kt | 0.0198 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.008 kt | 0.0062 kt | 0.0116 kt | 10 |
| 2000s | 0.0158 kt | 0.0064 kt | 0.0241 kt | 10 |
| 2010s | 0.0229 kt | 0.0228 kt | 0.023 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 767,261 kg (2011)
- Rice — Area harvested 6,720 ha (2011)
- Rice — Burning crop residues 0.01 kt (2011)
- Rice — Burning crop residues 0.0003 kt (2011)
- Rice — Burning crop residues 3,696 t (2011)
- Potatoes — Crop residues 0.0027 kt (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
Frequently asked questions
- What is food retail — emissions in Sudan (former)?
- Food retail — emissions in Sudan (former) was 0.023 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Sudan (former)?
- The highest recorded value was 0.0241 kt in 2006.
- What is the lowest food retail — emissions recorded in Sudan (former)?
- The lowest recorded value was 0.0062 kt in 1990.
- How does Sudan (former) rank for food retail — emissions?
- Sudan (former) ranks 34th out of 209 countries with data for 2011.
- Is food retail — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 227.6%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.