Spain vs Sudan (former): Food Retail — Emissions

Spain
0.0234 kt
in 2023
Sudan (former)
0.023 kt
in 2011
Spain rank
32nd
Sudan (former) rank
33rd

Food Retail — Emissions over time

  • Spain
  • Sudan (former)
0.010.020.030.040.05199020062023

How they compare

Spain currently reports 0.0234 kt against 0.023 kt in Sudan (former), a difference of 0.0004 kt.

Across all 22 years both countries report, Spain has been ahead every year.

Spain ranks 32nd and Sudan (former) ranks 33rd of 206 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Spain Sudan (former) Difference Ahead
1990s 0.0272 kt 0.008 kt 0.0192 kt Spain
2000s 0.042 kt 0.0158 kt 0.0261 kt Spain
2010s 0.0324 kt 0.0229 kt 0.0095 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Spain or Sudan (former)?
Spain, at 0.0234 kt against 0.023 kt in Sudan (former) as of 2023.
What is the difference in food retail — emissions between Spain and Sudan (former)?
0.0004 kt, with Spain ahead.
How many years of comparable data are there for Spain and Sudan (former)?
22 years are reported by both, from 1990 to 2011.
How do Spain and Sudan (former) rank globally for food retail — emissions?
Spain ranks 32nd and Sudan (former) ranks 33rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Sudan (former): Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/spain/sudan-former/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.