Chad vs Tonga: Food Retail — Emissions (N2O)

Chad
0 kt
in 2023
Tonga
0 kt
in 2023
Chad rank
191st
Tonga rank
193rd

Food Retail — Emissions (N2O) over time

  • Chad
  • Tonga
000199020062023

How they compare

Chad currently reports 0 kt against 0 kt in Tonga, a difference of 0 kt.

That makes Chad's figure about 1.1 times Tonga's.

The two have swapped places 5 times across 15 shared years of data; in 2009 it was Tonga ahead.

Chad ranks 191st and Tonga ranks 193rd of 209 countries.

Chad has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chad Tonga Difference Ahead
2000s 0 kt 0 kt 0 kt —
2010s 0 kt 0 kt 0 kt Chad
2020s 0 kt 0 kt 0 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Chad or Tonga?
Chad, at 0 kt against 0 kt in Tonga as of 2023.
What is the difference in food retail — emissions between Chad and Tonga?
0 kt, with Chad ahead.
How many years of comparable data are there for Chad and Tonga?
15 years are reported by both, from 2009 to 2023.
How do Chad and Tonga rank globally for food retail — emissions?
Chad ranks 191st and Tonga ranks 193rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Tonga: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/chad/tonga/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.