China vs Poland: Food Retail — Emissions (N2O)

China
0.0597 kt
in 2023
Poland
0.0772 kt
in 2023
China rank
14th
Poland rank
12th

Food Retail — Emissions (N2O) over time

  • China
  • Poland
0.020.040.060.080.1199020062023

How they compare

Poland currently reports 0.0772 kt against 0.0597 kt in China, a difference of 0.0175 kt.

That makes Poland's figure about 1.3 times China's.

Across all 34 years both countries report, Poland has been ahead every year.

China ranks 14th and Poland ranks 12th of 209 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Poland Difference Ahead
1990s 0.0262 kt 0.0641 kt 0.0378 kt Poland
2000s 0.0485 kt 0.0745 kt 0.026 kt Poland
2010s 0.0555 kt 0.088 kt 0.0325 kt Poland
2020s 0.0596 kt 0.0814 kt 0.0218 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, China or Poland?
Poland, at 0.0772 kt against 0.0597 kt in China as of 2023.
What is the difference in food retail — emissions between China and Poland?
0.0175 kt, with Poland ahead.
How many years of comparable data are there for China and Poland?
34 years are reported by both, from 1990 to 2023.
How do China and Poland rank globally for food retail — emissions?
China ranks 14th and Poland ranks 12th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Poland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/china/poland/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.