Colombia vs Greece: Food Retail — Emissions

Colombia
0.0115 kt
in 2023
Greece
0.0111 kt
in 2023
Colombia rank
49th
Greece rank
51st

Food Retail — Emissions over time

  • Colombia
  • Greece
00.0050.010.0150.020.025199020062023

How they compare

Colombia currently reports 0.0115 kt against 0.0111 kt in Greece, a difference of 0.0004 kt.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Greece ahead.

Colombia ranks 49th and Greece ranks 51st of 206 countries.

Across the 3 decades both report, Colombia averaged higher in 1 and Greece in 2.

Head to head by decade

Decade Colombia Greece Difference Ahead
2000s 0.0021 kt 0.0233 kt 0.0212 kt Greece
2010s 0.0072 kt 0.0167 kt 0.0095 kt Greece
2020s 0.011 kt 0.0108 kt 0.0003 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Greece?
Colombia, at 0.0115 kt against 0.0111 kt in Greece as of 2023.
What is the difference in food retail — emissions between Colombia and Greece?
0.0004 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Greece?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Greece rank globally for food retail — emissions?
Colombia ranks 49th and Greece ranks 51st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Greece: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/colombia/greece/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.