Congo vs Eritrea: Food Retail — Emissions (N2O)

Congo
0.0007 kt
in 2023
Eritrea
0.0007 kt
in 2023
Congo rank
142nd
Eritrea rank
140th

Food Retail — Emissions (N2O) over time

  • Congo
  • Eritrea
0000.001199420082023

How they compare

Eritrea currently reports 0.0007 kt against 0.0007 kt in Congo, a difference of 0 kt.

Across all 13 years both countries report, Eritrea has been ahead every year.

Congo ranks 142nd and Eritrea ranks 140th of 209 countries.

Eritrea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Eritrea Difference Ahead
2010s 0.0004 kt 0.0006 kt 0.0001 kt Eritrea
2020s 0.0006 kt 0.0007 kt 0 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Congo or Eritrea?
Eritrea, at 0.0007 kt against 0.0007 kt in Congo as of 2023.
What is the difference in food retail — emissions between Congo and Eritrea?
0 kt, with Eritrea ahead.
How many years of comparable data are there for Congo and Eritrea?
13 years are reported by both, from 2011 to 2023.
How do Congo and Eritrea rank globally for food retail — emissions?
Congo ranks 142nd and Eritrea ranks 140th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Eritrea: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/congo-rep/eritrea/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.