Food Retail — Emissions in Congo

Congo: Food Retail — Emissions was 0.0007 kt in 2023. ▲ Rising

Latest (2023)
0.0007 kt
Change on year
unchanged
World rank
140th
of 206 countries
All-time high
0.0007 kt
in 2022
All-time low
0.0003 kt
in 2014
Years of data
13
2011–2023

Food Retail — Emissions in Congo, 2011–2023

0000.0012011201720232011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Congo stood at 0.0007 kt. That is the highest value across all 13 years on record.

That represents a change of up 93.5% over ten years.

Over the whole period, food retail — emissions in Congo peaked at 0.0007 kt in 2022 and was at its lowest, 0.0003 kt, in 2014.

That places Congo 140th out of 206 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0004 kt 0.0003 kt 0.0006 kt 9
2020s 0.0006 kt 0.0006 kt 0.0007 kt 4

Countries ranked near Congo

  1. 137 Brunei Darussalam 0.0007 kt compare
  2. 138 Eritrea 0.0007 kt compare
  3. 139 Jordan 0.0007 kt compare
  4. 141 Paraguay 0.0006 kt compare
  5. 142 Fiji 0.0006 kt compare
  6. 143 Djibouti 0.0006 kt compare

See the full ranking of 243 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is food retail — emissions in Congo?
Food retail — emissions in Congo was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Congo?
The highest recorded value was 0.0007 kt in 2022.
What is the lowest food retail — emissions recorded in Congo?
The lowest recorded value was 0.0003 kt in 2014.
How does Congo rank for food retail — emissions?
Congo ranks 140th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Congo?
Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.