Food Retail — Emissions (N2O) in Fiji
Fiji: Food Retail — Emissions (N2O) was 0.0006 kt in 2023. ▲ Rising
Food Retail — Emissions in Fiji, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Fiji recorded 0.0006 kt for food retail — emissions in 2023.
That represents a change of up 18.9% over ten years.
Over the whole period, food retail — emissions in Fiji peaked at 0.0006 kt in 2008 and was at its lowest, 0.0003 kt, in 1995.
That places Fiji 144th out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Food Retail — Emissions (N2O) in Fiji, year by year
| Year | kt | Change |
|---|---|---|
| 1995 | 0.0003 kt | — |
| 1996 | 0.0003 kt | +11.8% |
| 1997 | 0.0003 kt | +7.5% |
| 1998 | 0.0003 kt | +8.9% |
| 1999 | 0.0004 kt | +9.6% |
| 2000 | 0.0004 kt | -4.5% |
| 2001 | 0.0004 kt | +7.2% |
| 2002 | 0.0005 kt | +18.4% |
| 2003 | 0.0004 kt | -7.7% |
| 2004 | 0.0005 kt | +12.6% |
| 2005 | 0.0005 kt | +8.4% |
| 2006 | 0.0006 kt | +16.7% |
| 2007 | 0.0006 kt | +0.3% |
| 2008 | 0.0006 kt | +2.0% |
| 2009 | 0.0006 kt | -6.5% |
| 2010 | 0.0006 kt | -2.4% |
| 2011 | 0.0005 kt | -3.4% |
| 2012 | 0.0005 kt | -4.6% |
| 2013 | 0.0005 kt | -0.6% |
| 2014 | 0.0005 kt | -3.7% |
| 2015 | 0.0006 kt | +13.1% |
| 2016 | 0.0006 kt | +2.3% |
| 2017 | 0.0006 kt | +2.8% |
| 2018 | 0.0006 kt | -1.7% |
| 2019 | 0.0006 kt | +0.5% |
| 2020 | 0.0005 kt | -10.1% |
| 2021 | 0.0005 kt | -4.2% |
| 2022 | 0.0006 kt | +22.0% |
| 2023 | 0.0006 kt | +0.0% |
Fiji compared with similar countries
- Fiji's 0.0006 kt is below the median for upper middle income countries, which is 0.0024 kt, 25% of the median. (52 countries reporting)
- Fiji's 0.0006 kt is below the median for East Asia & Pacific, which is 0.001 kt, 64% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 5 |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0006 kt | 10 |
| 2020s | 0.0006 kt | 0.0005 kt | 0.0006 kt | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
Frequently asked questions
- What is food retail — emissions in Fiji?
- Food retail — emissions in Fiji was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Fiji?
- The highest recorded value was 0.0006 kt in 2008.
- What is the lowest food retail — emissions recorded in Fiji?
- The lowest recorded value was 0.0003 kt in 1995.
- How does Fiji rank for food retail — emissions?
- Fiji ranks 144th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Fiji?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.