Fiji vs Jordan: Food Retail — Emissions

Fiji
0.0006 kt
in 2023
Jordan
0.0007 kt
in 2023
Fiji rank
142nd
Jordan rank
139th

Food Retail — Emissions over time

  • Fiji
  • Jordan
00.0010.0010.0020.002199020062023

How they compare

Jordan currently reports 0.0007 kt against 0.0006 kt in Fiji, a difference of 0.0001 kt.

That makes Jordan's figure about 1.1 times Fiji's.

The two have swapped places 1 time across 29 shared years of data; in 1995 it was Fiji ahead.

Fiji ranks 142nd and Jordan ranks 139th of 206 countries.

Across the 4 decades both report, Fiji averaged higher in 1 and Jordan in 3.

Head to head by decade

Decade Fiji Jordan Difference Ahead
1990s 0.0003 kt 0.0001 kt 0.0002 kt Fiji
2000s 0.0005 kt 0.0007 kt 0.0002 kt Jordan
2010s 0.0006 kt 0.0012 kt 0.0007 kt Jordan
2020s 0.0006 kt 0.0006 kt 0.0001 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Fiji or Jordan?
Jordan, at 0.0007 kt against 0.0006 kt in Fiji as of 2023.
What is the difference in food retail — emissions between Fiji and Jordan?
0.0001 kt, with Jordan ahead.
How many years of comparable data are there for Fiji and Jordan?
29 years are reported by both, from 1995 to 2023.
How do Fiji and Jordan rank globally for food retail — emissions?
Fiji ranks 142nd and Jordan ranks 139th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Jordan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/fiji/jordan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.