Congo vs Jordan: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Congo
- Jordan
How they compare
Jordan currently reports 0.0007 kt against 0.0007 kt in Congo, a difference of 0 kt.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Jordan ahead.
Congo ranks 142nd and Jordan ranks 141st of 209 countries.
Across the 2 decades both report, Congo averaged higher in 1 and Jordan in 1.
Head to head by decade
| Decade | Congo | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 0.0012 kt | 0.0008 kt | Jordan |
| 2020s | 0.0006 kt | 0.0006 kt | 0 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Congo or Jordan?
- Jordan, at 0.0007 kt against 0.0007 kt in Congo as of 2023.
- What is the difference in food retail — emissions between Congo and Jordan?
- 0 kt, with Jordan ahead.
- How many years of comparable data are there for Congo and Jordan?
- 13 years are reported by both, from 2011 to 2023.
- How do Congo and Jordan rank globally for food retail — emissions?
- Congo ranks 142nd and Jordan ranks 141st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.