Congo vs Paraguay: Food Retail — Emissions

Congo
0.0007 kt
in 2023
Paraguay
0.0006 kt
in 2023
Congo rank
140th
Paraguay rank
141st

Food Retail — Emissions over time

  • Congo
  • Paraguay
0000.001199020062023

How they compare

Congo currently reports 0.0007 kt against 0.0006 kt in Paraguay, a difference of 0.0001 kt.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Congo ahead.

Congo ranks 140th and Paraguay ranks 141st of 206 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Paraguay Difference Ahead
2010s 0.0004 kt 0.0004 kt 0 kt Congo
2020s 0.0006 kt 0.0006 kt 0.0001 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Congo or Paraguay?
Congo, at 0.0007 kt against 0.0006 kt in Paraguay as of 2023.
What is the difference in food retail — emissions between Congo and Paraguay?
0.0001 kt, with Congo ahead.
How many years of comparable data are there for Congo and Paraguay?
13 years are reported by both, from 2011 to 2023.
How do Congo and Paraguay rank globally for food retail — emissions?
Congo ranks 140th and Paraguay ranks 141st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Paraguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/congo-rep/paraguay/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.