Democratic Republic of the Congo vs Myanmar: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Myanmar
How they compare
Myanmar currently reports 0.0404 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.0403 kt.
That makes Myanmar's figure about 434.5 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Myanmar has been ahead every year.
Democratic Republic of the Congo ranks 19th and Myanmar ranks 21st of 20 countries.
Myanmar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0304 kt | 0.0303 kt | Myanmar |
| 2010s | 0.0001 kt | 0.0322 kt | 0.032 kt | Myanmar |
| 2020s | 0.0001 kt | 0.0366 kt | 0.0365 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Myanmar?
- Myanmar, at 0.0404 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Myanmar?
- 0.0403 kt, with Myanmar ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Myanmar?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Myanmar rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 19th and Myanmar ranks 21st of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.