Dominican Republic vs Hungary: Food Retail — Emissions
Food Retail — Emissions over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 0.0064 kt against 0.006 kt in Hungary, a difference of 0.0004 kt.
That makes Dominican Republic's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Hungary ahead.
Dominican Republic ranks 67th and Hungary ranks 69th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0093 kt | 0.007 kt | Hungary |
| 2000s | 0.0027 kt | 0.0092 kt | 0.0065 kt | Hungary |
| 2010s | 0.0042 kt | 0.0072 kt | 0.0031 kt | Hungary |
| 2020s | 0.0062 kt | 0.006 kt | 0.0002 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominican Republic or Hungary?
- Dominican Republic, at 0.0064 kt against 0.006 kt in Hungary as of 2023.
- What is the difference in food retail — emissions between Dominican Republic and Hungary?
- 0.0004 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Hungary rank globally for food retail — emissions?
- Dominican Republic ranks 67th and Hungary ranks 69th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.