Food Retail — Emissions in Hungary
Hungary: Food Retail — Emissions was 0.006 kt in 2023. ▼ Falling
Food Retail — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 0.006 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 8.7% over ten years.
Over the whole period, food retail — emissions in Hungary peaked at 0.0113 kt in 1991 and was at its lowest, 0.006 kt, in 2020.
Hungary ranks 75th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0084 kt | 0.0113 kt | 10 |
| 2000s | 0.0092 kt | 0.0079 kt | 0.0109 kt | 10 |
| 2010s | 0.0072 kt | 0.0063 kt | 0.0105 kt | 10 |
| 2020s | 0.006 kt | 0.006 kt | 0.006 kt | 4 |
Countries ranked near Hungary
- 72 Dominican Republic 0.0064 kt compare
- 73 Lao People's Democratic Republic 0.0062 kt compare
- 74 Kuwait 0.0061 kt compare
- 76 Uzbekistan 0.0058 kt compare
- 77 Nicaragua 0.0058 kt compare
- 78 Democratic People's Republic of Korea 0.0057 kt compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is food retail — emissions in Hungary?
- Food retail — emissions in Hungary was 0.006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Hungary?
- The highest recorded value was 0.0113 kt in 1991.
- What is the lowest food retail — emissions recorded in Hungary?
- The lowest recorded value was 0.006 kt in 2020.
- How does Hungary rank for food retail — emissions?
- Hungary ranks 75th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Hungary?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.