Food Retail — Emissions (N2O) in Hungary
Hungary: Food Retail — Emissions (N2O) was 0.006 kt in 2023. ▼ Falling
Food Retail — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 0.006 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 8.7% over ten years.
Over the whole period, food retail — emissions in Hungary peaked at 0.0113 kt in 1991 and was at its lowest, 0.006 kt, in 2020.
Hungary ranks 76th of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Retail — Emissions (N2O) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0084 kt | — |
| 1991 | 0.0113 kt | +34.5% |
| 1992 | 0.0105 kt | -6.9% |
| 1993 | 0.0104 kt | -1.5% |
| 1994 | 0.0107 kt | +3.2% |
| 1995 | 0.0095 kt | -11.2% |
| 1996 | 0.0095 kt | -0.3% |
| 1997 | 0.0097 kt | +2.0% |
| 1998 | 0.0097 kt | -0.1% |
| 1999 | 0.0089 kt | -7.4% |
| 2000 | 0.0087 kt | -2.4% |
| 2001 | 0.0088 kt | +0.9% |
| 2002 | 0.0079 kt | -10.0% |
| 2003 | 0.009 kt | +13.4% |
| 2004 | 0.0096 kt | +7.0% |
| 2005 | 0.0098 kt | +2.4% |
| 2006 | 0.0093 kt | -5.3% |
| 2007 | 0.0089 kt | -4.2% |
| 2008 | 0.0095 kt | +6.2% |
| 2009 | 0.0109 kt | +15.1% |
| 2010 | 0.0105 kt | -4.0% |
| 2011 | 0.0089 kt | -15.0% |
| 2012 | 0.0065 kt | -27.3% |
| 2013 | 0.0066 kt | +2.2% |
| 2014 | 0.0072 kt | +9.1% |
| 2015 | 0.007 kt | -3.5% |
| 2016 | 0.0066 kt | -5.0% |
| 2017 | 0.0063 kt | -4.2% |
| 2018 | 0.0064 kt | +0.3% |
| 2019 | 0.0064 kt | -0.0% |
| 2020 | 0.006 kt | -6.1% |
| 2021 | 0.006 kt | +1.3% |
| 2022 | 0.006 kt | -0.1% |
| 2023 | 0.006 kt | -0.0% |
Hungary compared with similar countries
- Hungary's 0.006 kt is above the median for high income countries, which is 0.0033 kt, 1.8× the median. (61 countries reporting)
- Hungary's 0.006 kt is above the median for Europe & Central Asia, which is 0.0044 kt, 1.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0084 kt | 0.0113 kt | 10 |
| 2000s | 0.0092 kt | 0.0079 kt | 0.0109 kt | 10 |
| 2010s | 0.0072 kt | 0.0063 kt | 0.0105 kt | 10 |
| 2020s | 0.006 kt | 0.006 kt | 0.006 kt | 4 |
Countries ranked near Hungary
- 73 Dominican Republic 0.0064 kt compare
- 74 Lao People's Democratic Republic 0.0062 kt compare
- 75 Kuwait 0.0061 kt compare
- 77 Uzbekistan 0.0058 kt compare
- 78 Nicaragua 0.0058 kt compare
- 79 Democratic People's Republic of Korea 0.0057 kt compare
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food retail — emissions in Hungary?
- Food retail — emissions in Hungary was 0.006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Hungary?
- The highest recorded value was 0.0113 kt in 1991.
- What is the lowest food retail — emissions recorded in Hungary?
- The lowest recorded value was 0.006 kt in 2020.
- How does Hungary rank for food retail — emissions?
- Hungary ranks 76th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Hungary?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.