Hungary vs Kuwait: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Hungary
- Kuwait
How they compare
Kuwait currently reports 0.0061 kt against 0.006 kt in Hungary, a difference of 0.0001 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 76th and Kuwait ranks 75th of 209 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0019 kt | 0.008 kt | Hungary |
| 2000s | 0.0092 kt | 0.0064 kt | 0.0029 kt | Hungary |
| 2010s | 0.0072 kt | 0.0063 kt | 0.0009 kt | Hungary |
| 2020s | 0.006 kt | 0.0059 kt | 0.0001 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Hungary or Kuwait?
- Kuwait, at 0.0061 kt against 0.006 kt in Hungary as of 2023.
- What is the difference in food retail — emissions between Hungary and Kuwait?
- 0.0001 kt, with Kuwait ahead.
- How many years of comparable data are there for Hungary and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Kuwait rank globally for food retail — emissions?
- Hungary ranks 76th and Kuwait ranks 75th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.