Food Retail — Emissions in Kuwait
Kuwait: Food Retail — Emissions was 0.0061 kt in 2023. ▲ Rising
Food Retail — Emissions in Kuwait, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Kuwait is 0.0061 kt, measured in 2023.
Compared with earlier readings it is down 3.2% over ten years.
Over the whole period, food retail — emissions in Kuwait peaked at 0.008 kt in 2009 and was at its lowest, 0.0009 kt, in 1991.
Kuwait ranks 74th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0009 kt | 0.0038 kt | 10 |
| 2000s | 0.0064 kt | 0.0041 kt | 0.008 kt | 10 |
| 2010s | 0.0063 kt | 0.0054 kt | 0.0077 kt | 10 |
| 2020s | 0.0059 kt | 0.0055 kt | 0.0061 kt | 4 |
Countries ranked near Kuwait
- 71 Ireland 0.0065 kt compare
- 72 Dominican Republic 0.0064 kt compare
- 73 Lao People's Democratic Republic 0.0062 kt compare
- 75 Hungary 0.006 kt compare
- 76 Uzbekistan 0.0058 kt compare
- 77 Nicaragua 0.0058 kt compare
More climate change data for Kuwait
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 721.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 515.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 205.62 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 7.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.07 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0186 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0025 kt (2050)
Frequently asked questions
- What is food retail — emissions in Kuwait?
- Food retail — emissions in Kuwait was 0.0061 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Kuwait?
- The highest recorded value was 0.008 kt in 2009.
- What is the lowest food retail — emissions recorded in Kuwait?
- The lowest recorded value was 0.0009 kt in 1991.
- How does Kuwait rank for food retail — emissions?
- Kuwait ranks 74th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Kuwait?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.