Kuwait vs Nicaragua: Food Retail — Emissions

Kuwait
0.0061 kt
in 2023
Nicaragua
0.0058 kt
in 2023
Kuwait rank
68th
Nicaragua rank
71st

Food Retail — Emissions over time

  • Kuwait
  • Nicaragua
00.0020.0040.0060.008199020062023

How they compare

Kuwait currently reports 0.0061 kt against 0.0058 kt in Nicaragua, a difference of 0.0003 kt.

That makes Kuwait's figure about 1.1 times Nicaragua's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Kuwait ahead.

Kuwait ranks 68th and Nicaragua ranks 71st of 188 countries.

Kuwait has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kuwait Nicaragua Difference Ahead
1990s 0.0019 kt 0.0001 kt 0.0017 kt Kuwait
2000s 0.0064 kt 0.0026 kt 0.0038 kt Kuwait
2010s 0.0063 kt 0.0049 kt 0.0014 kt Kuwait
2020s 0.0059 kt 0.0057 kt 0.0002 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kuwait or Nicaragua?
Kuwait, at 0.0061 kt against 0.0058 kt in Nicaragua as of 2023.
What is the difference in food retail — emissions between Kuwait and Nicaragua?
0.0003 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Nicaragua rank globally for food retail — emissions?
Kuwait ranks 68th and Nicaragua ranks 71st of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Nicaragua: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/kuwait/nicaragua/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.