Ireland vs Kuwait: Food Retail — Emissions (N2O)

Ireland
0.0065 kt
in 2023
Kuwait
0.0061 kt
in 2023
Ireland rank
72nd
Kuwait rank
75th

Food Retail — Emissions (N2O) over time

  • Ireland
  • Kuwait
00.0020.0040.0060.008199020062023

How they compare

Ireland currently reports 0.0065 kt against 0.0061 kt in Kuwait, a difference of 0.0004 kt.

That makes Ireland's figure about 1.1 times Kuwait's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.

Ireland ranks 72nd and Kuwait ranks 75th of 209 countries.

Across the 4 decades both report, Ireland averaged higher in 3 and Kuwait in 1.

Head to head by decade

Decade Ireland Kuwait Difference Ahead
1990s 0.0051 kt 0.0019 kt 0.0033 kt Ireland
2000s 0.0064 kt 0.0064 kt 0 kt Kuwait
2010s 0.0065 kt 0.0063 kt 0.0002 kt Ireland
2020s 0.0061 kt 0.0059 kt 0.0002 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ireland or Kuwait?
Ireland, at 0.0065 kt against 0.0061 kt in Kuwait as of 2023.
What is the difference in food retail — emissions between Ireland and Kuwait?
0.0004 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Kuwait rank globally for food retail — emissions?
Ireland ranks 72nd and Kuwait ranks 75th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Kuwait: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/ireland/kuwait/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.