Food Retail — Emissions in Ireland
Ireland: Food Retail — Emissions was 0.0065 kt in 2023. ▲ Rising
Food Retail — Emissions in Ireland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ireland recorded 0.0065 kt for food retail — emissions in 2023.
That represents a change of down 0.1% on the previous year and down 6.4% over ten years.
Over the whole period, food retail — emissions in Ireland peaked at 0.0073 kt in 2015 and was at its lowest, 0.0047 kt, in 1990.
That places Ireland 71st out of 206 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0051 kt | 0.0047 kt | 0.0055 kt | 10 |
| 2000s | 0.0064 kt | 0.0055 kt | 0.0073 kt | 10 |
| 2010s | 0.0065 kt | 0.0054 kt | 0.0073 kt | 10 |
| 2020s | 0.0061 kt | 0.0055 kt | 0.0065 kt | 4 |
Countries ranked near Ireland
- 68 Peru 0.0068 kt compare
- 69 United Arab Emirates 0.0067 kt compare
- 70 Panama 0.0066 kt compare
- 72 Dominican Republic 0.0064 kt compare
- 73 Lao People's Democratic Republic 0.0062 kt compare
- 74 Kuwait 0.0061 kt compare
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,433 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.7 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0963 kt (2050)
Frequently asked questions
- What is food retail — emissions in Ireland?
- Food retail — emissions in Ireland was 0.0065 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Ireland?
- The highest recorded value was 0.0073 kt in 2015.
- What is the lowest food retail — emissions recorded in Ireland?
- The lowest recorded value was 0.0047 kt in 1990.
- How does Ireland rank for food retail — emissions?
- Ireland ranks 71st out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Ireland?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.