Food Retail — Emissions in United Arab Emirates
United Arab Emirates: Food Retail — Emissions was 0.0067 kt in 2023. ▲ Rising
Food Retail — Emissions in United Arab Emirates, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in United Arab Emirates stood at 0.0067 kt. That is the highest value across all 34 years on record.
That represents a change of up 61.8% over ten years.
Over the whole period, food retail — emissions in United Arab Emirates peaked at 0.0067 kt in 2022 and was at its lowest, 0.0016 kt, in 1991.
United Arab Emirates ranks 69th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0016 kt | 0.0026 kt | 10 |
| 2000s | 0.0037 kt | 0.0021 kt | 0.0053 kt | 10 |
| 2010s | 0.005 kt | 0.0041 kt | 0.006 kt | 10 |
| 2020s | 0.0064 kt | 0.0058 kt | 0.0067 kt | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,039 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.1 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0084 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4265 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions in United Arab Emirates?
- Food retail — emissions in United Arab Emirates was 0.0067 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in United Arab Emirates?
- The highest recorded value was 0.0067 kt in 2022.
- What is the lowest food retail — emissions recorded in United Arab Emirates?
- The lowest recorded value was 0.0016 kt in 1991.
- How does United Arab Emirates rank for food retail — emissions?
- United Arab Emirates ranks 69th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in United Arab Emirates?
- Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.