Food Retail — Emissions in Panama
Panama: Food Retail — Emissions was 0.0066 kt in 2023. ◆ Volatile
Food Retail — Emissions in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 0.0066 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 2.9% on the previous year and up 54.5% over ten years.
Over the whole period, food retail — emissions in Panama peaked at 0.0068 kt in 2022 and was at its lowest, 0 kt, in 1996.
That places Panama 70th out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0004 kt | 10 |
| 2000s | 0.002 kt | 0.0006 kt | 0.0032 kt | 10 |
| 2010s | 0.0042 kt | 0.0029 kt | 0.0064 kt | 10 |
| 2020s | 0.0063 kt | 0.0057 kt | 0.0068 kt | 4 |
Countries ranked near Panama
- 67 Honduras 0.0069 kt compare
- 68 Peru 0.0068 kt compare
- 69 United Arab Emirates 0.0067 kt compare
- 71 Ireland 0.0065 kt compare
- 72 Dominican Republic 0.0064 kt compare
- 73 Lao People's Democratic Republic 0.0062 kt compare
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,628 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.15 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 57.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9325 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.05 kt (2050)
Frequently asked questions
- What is food retail — emissions in Panama?
- Food retail — emissions in Panama was 0.0066 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Panama?
- The highest recorded value was 0.0068 kt in 2022.
- What is the lowest food retail — emissions recorded in Panama?
- The lowest recorded value was 0 kt in 1996.
- How does Panama rank for food retail — emissions?
- Panama ranks 70th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Panama?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.