Panama vs Peru: Food Retail — Emissions (N2O)

Panama
0.0066 kt
in 2023
Peru
0.0068 kt
in 2023
Panama rank
71st
Peru rank
69th

Food Retail — Emissions (N2O) over time

  • Panama
  • Peru
00.0020.0040.0060.008199020062023

How they compare

Peru currently reports 0.0068 kt against 0.0066 kt in Panama, a difference of 0.0002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Peru ahead.

Panama ranks 71st and Peru ranks 69th of 209 countries.

Across the 4 decades both report, Panama averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Panama Peru Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Peru
2000s 0.002 kt 0.0006 kt 0.0014 kt Panama
2010s 0.0042 kt 0.0068 kt 0.0027 kt Peru
2020s 0.0063 kt 0.0069 kt 0.0006 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Panama or Peru?
Peru, at 0.0068 kt against 0.0066 kt in Panama as of 2023.
What is the difference in food retail — emissions between Panama and Peru?
0.0002 kt, with Peru ahead.
How many years of comparable data are there for Panama and Peru?
34 years are reported by both, from 1990 to 2023.
How do Panama and Peru rank globally for food retail — emissions?
Panama ranks 71st and Peru ranks 69th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/panama/peru/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.