Panama vs Peru: Food Retail — Emissions

Panama
0.0066 kt
in 2023
Peru
0.0068 kt
in 2023
Panama rank
70th
Peru rank
68th

Food Retail — Emissions over time

  • Panama
  • Peru
00.0020.0040.0060.008199020062023

How they compare

Peru currently reports 0.0068 kt against 0.0066 kt in Panama, a difference of 0.0002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Peru ahead.

Panama ranks 70th and Peru ranks 68th of 206 countries.

Across the 4 decades both report, Panama averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Panama Peru Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Peru
2000s 0.002 kt 0.0006 kt 0.0014 kt Panama
2010s 0.0042 kt 0.0068 kt 0.0027 kt Peru
2020s 0.0063 kt 0.0069 kt 0.0006 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Panama or Peru?
Peru, at 0.0068 kt against 0.0066 kt in Panama as of 2023.
What is the difference in food retail — emissions between Panama and Peru?
0.0002 kt, with Peru ahead.
How many years of comparable data are there for Panama and Peru?
34 years are reported by both, from 1990 to 2023.
How do Panama and Peru rank globally for food retail — emissions?
Panama ranks 70th and Peru ranks 68th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/panama/peru/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.