Hungary vs Nicaragua: Food Retail — Emissions

Hungary
0.006 kt
in 2023
Nicaragua
0.0058 kt
in 2023
Hungary rank
69th
Nicaragua rank
71st

Food Retail — Emissions over time

  • Hungary
  • Nicaragua
00.0030.0050.0070.010.013199020062023

How they compare

Hungary currently reports 0.006 kt against 0.0058 kt in Nicaragua, a difference of 0.0002 kt.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 69th and Nicaragua ranks 71st of 190 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Nicaragua Difference Ahead
1990s 0.0099 kt 0.0001 kt 0.0097 kt Hungary
2000s 0.0092 kt 0.0026 kt 0.0066 kt Hungary
2010s 0.0072 kt 0.0049 kt 0.0023 kt Hungary
2020s 0.006 kt 0.0057 kt 0.0003 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Hungary or Nicaragua?
Hungary, at 0.006 kt against 0.0058 kt in Nicaragua as of 2023.
What is the difference in food retail — emissions between Hungary and Nicaragua?
0.0002 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Nicaragua rank globally for food retail — emissions?
Hungary ranks 69th and Nicaragua ranks 71st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Nicaragua: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/hungary/nicaragua/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.