Eastern Africa vs Madagascar: Food Retail — Emissions
Food Retail — Emissions over time
- Eastern Africa
- Madagascar
How they compare
Eastern Africa currently reports 0.1732 kt against 0.0402 kt in Madagascar, a difference of 0.133 kt.
That makes Eastern Africa's figure about 4.3 times Madagascar's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 21st and Madagascar ranks 22nd of 33 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0107 kt | 0.0038 kt | 0.0069 kt | Eastern Africa |
| 2000s | 0.0397 kt | 0.011 kt | 0.0287 kt | Eastern Africa |
| 2010s | 0.0707 kt | 0.0244 kt | 0.0463 kt | Eastern Africa |
| 2020s | 0.1454 kt | 0.0397 kt | 0.1058 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Eastern Africa or Madagascar?
- Eastern Africa, at 0.1732 kt against 0.0402 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions between Eastern Africa and Madagascar?
- 0.133 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Madagascar rank globally for food retail — emissions?
- Eastern Africa ranks 21st and Madagascar ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.