Europe vs Türkiye: Food Retail — Emissions

Europe
0.6595 kt
in 2023
Türkiye
0.0846 kt
in 2023
Europe rank
4th
Türkiye rank
3rd

Food Retail — Emissions over time

  • Europe
  • Türkiye
00.20.40.60.81199020062023

How they compare

Europe currently reports 0.6595 kt against 0.0846 kt in Türkiye, a difference of 0.5749 kt.

That makes Europe's figure about 7.8 times Türkiye's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 4th and Türkiye ranks 3rd of 33 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1990s 0.681 kt 0.012 kt 0.6691 kt Europe
2000s 0.7637 kt 0.0307 kt 0.7329 kt Europe
2010s 0.8168 kt 0.0834 kt 0.7334 kt Europe
2020s 0.6739 kt 0.089 kt 0.585 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Europe or Türkiye?
Europe, at 0.6595 kt against 0.0846 kt in Türkiye as of 2023.
What is the difference in food retail — emissions between Europe and Türkiye?
0.5749 kt, with Europe ahead.
How many years of comparable data are there for Europe and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Europe and Türkiye rank globally for food retail — emissions?
Europe ranks 4th and Türkiye ranks 3rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/europe/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.