Food Retail — Emissions (N2O) in Türkiye
Türkiye: Food Retail — Emissions (N2O) was 0.0846 kt in 2023. ◆ Volatile
Food Retail — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Türkiye is 0.0846 kt, measured in 2023.
That represents a change of up 0.4% on the previous year and up 11.8% over ten years.
Over the whole period, food retail — emissions in Türkiye peaked at 0.0963 kt in 2020 and was at its lowest, 0.0089 kt, in 1990.
That places Türkiye 11th out of 209 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (N2O) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0089 kt | — |
| 1991 | 0.01 kt | +12.6% |
| 1992 | 0.0106 kt | +6.8% |
| 1993 | 0.0104 kt | -2.8% |
| 1994 | 0.0115 kt | +10.8% |
| 1995 | 0.0111 kt | -3.0% |
| 1996 | 0.0122 kt | +9.5% |
| 1997 | 0.0149 kt | +22.5% |
| 1998 | 0.0154 kt | +3.1% |
| 1999 | 0.0148 kt | -3.8% |
| 2000 | 0.0177 kt | +19.7% |
| 2001 | 0.0174 kt | -1.6% |
| 2002 | 0.0164 kt | -5.7% |
| 2003 | 0.0177 kt | +7.5% |
| 2004 | 0.0184 kt | +4.2% |
| 2005 | 0.0193 kt | +4.7% |
| 2006 | 0.0227 kt | +18.1% |
| 2007 | 0.0272 kt | +19.6% |
| 2008 | 0.0736 kt | +170.8% |
| 2009 | 0.077 kt | +4.6% |
| 2010 | 0.0771 kt | +0.1% |
| 2011 | 0.0765 kt | -0.7% |
| 2012 | 0.0871 kt | +13.7% |
| 2013 | 0.0757 kt | -13.1% |
| 2014 | 0.0804 kt | +6.3% |
| 2015 | 0.0846 kt | +5.2% |
| 2016 | 0.0885 kt | +4.5% |
| 2017 | 0.0946 kt | +7.0% |
| 2018 | 0.077 kt | -18.6% |
| 2019 | 0.0924 kt | +20.0% |
| 2020 | 0.0963 kt | +4.2% |
| 2021 | 0.0906 kt | -5.9% |
| 2022 | 0.0843 kt | -7.0% |
| 2023 | 0.0846 kt | +0.4% |
Biggest year-on-year movements
Years where Food Retail — Emissions (N2O) in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +170.8% | 0.0272 kt | 0.0736 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.012 kt | 0.0089 kt | 0.0154 kt | 10 |
| 2000s | 0.0307 kt | 0.0164 kt | 0.077 kt | 10 |
| 2010s | 0.0834 kt | 0.0757 kt | 0.0946 kt | 10 |
| 2020s | 0.089 kt | 0.0843 kt | 0.0963 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food retail — emissions in Türkiye?
- Food retail — emissions in Türkiye was 0.0846 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Türkiye?
- The highest recorded value was 0.0963 kt in 2020.
- What is the lowest food retail — emissions recorded in Türkiye?
- The lowest recorded value was 0.0089 kt in 1990.
- How does Türkiye rank for food retail — emissions?
- Türkiye ranks 11th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Türkiye?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.