Food Retail — Emissions in Nigeria

Nigeria: Food Retail — Emissions was 0.067 kt in 2023. ▲ Rising

Latest (2023)
0.067 kt
Change on year
unchanged
World rank
12th
of 206 countries
All-time high
0.0703 kt
in 2012
All-time low
0.0216 kt
in 2006
Years of data
34
1990–2023

Food Retail — Emissions in Nigeria, 1990–2023

0.020.030.040.050.060.071990200620231990: 0.042 kt1991: 0.041 kt1992: 0.04 kt1993: 0.038 kt1994: 0.038 kt1995: 0.038 kt1996: 0.037 kt1997: 0.036 kt1998: 0.035 kt1999: 0.034 kt2000: 0.033 kt2001: 0.032 kt2002: 0.029 kt2003: 0.028 kt2004: 0.024 kt2005: 0.023 kt2006: 0.022 kt2007: 0.025 kt2008: 0.024 kt2009: 0.025 kt2010: 0.036 kt2011: 0.042 kt2012: 0.07 kt2013: 0.056 kt2014: 0.063 kt2015: 0.064 kt2016: 0.064 kt2017: 0.065 kt2018: 0.065 kt2019: 0.065 kt2020: 0.066 kt2021: 0.066 kt2022: 0.067 kt2023: 0.067 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Nigeria stood at 0.067 kt.

That represents a change of up 19.3% over ten years.

Over the whole period, food retail — emissions in Nigeria peaked at 0.0703 kt in 2012 and was at its lowest, 0.0216 kt, in 2006.

That places Nigeria 12th out of 206 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0378 kt 0.0338 kt 0.0418 kt 10
2000s 0.0265 kt 0.0216 kt 0.0331 kt 10
2010s 0.059 kt 0.0362 kt 0.0703 kt 10
2020s 0.0666 kt 0.066 kt 0.067 kt 4

Countries ranked near Nigeria

  1. 9 Uganda 0.1084 kt compare
  2. 10 Türkiye 0.0846 kt compare
  3. 11 Poland 0.0772 kt compare
  4. 13 China 0.0597 kt compare
  5. 14 Australia and New Zealand 0.0557 kt compare
  6. 15 Australia 0.0544 kt compare

See the full ranking of 243 places →

More climate change data for Nigeria

All data for Nigeria →

Frequently asked questions

What is food retail — emissions in Nigeria?
Food retail — emissions in Nigeria was 0.067 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Nigeria?
The highest recorded value was 0.0703 kt in 2012.
What is the lowest food retail — emissions recorded in Nigeria?
The lowest recorded value was 0.0216 kt in 2006.
How does Nigeria rank for food retail — emissions?
Nigeria ranks 12th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Nigeria?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.