Georgia vs Lesotho: Food Retail — Emissions

Georgia
0.0003 kt
in 2023
Lesotho
0.0003 kt
in 2023
Georgia rank
159th
Lesotho rank
156th

Food Retail — Emissions over time

  • Georgia
  • Lesotho
00.0010.0010.0010.001199020062023

How they compare

Lesotho currently reports 0.0003 kt against 0.0003 kt in Georgia, a difference of 0 kt.

That makes Lesotho's figure about 1.1 times Georgia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 159th and Lesotho ranks 156th of 206 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Lesotho in 2.

Head to head by decade

Decade Georgia Lesotho Difference Ahead
1990s 0.0006 kt 0.0002 kt 0.0004 kt Georgia
2000s 0.0007 kt 0.0003 kt 0.0003 kt Georgia
2010s 0.0005 kt 0.0005 kt 0 kt Lesotho
2020s 0.0003 kt 0.0003 kt 0.0001 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Georgia or Lesotho?
Lesotho, at 0.0003 kt against 0.0003 kt in Georgia as of 2023.
What is the difference in food retail — emissions between Georgia and Lesotho?
0 kt, with Lesotho ahead.
How many years of comparable data are there for Georgia and Lesotho?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Lesotho rank globally for food retail — emissions?
Georgia ranks 159th and Lesotho ranks 156th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lesotho: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/georgia/lesotho/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.