Food Retail — Emissions (N2O) in Georgia
Georgia: Food Retail — Emissions (N2O) was 0.0003 kt in 2023. ▼ Falling
Food Retail — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Georgia is 0.0003 kt, measured in 2023.
Compared with earlier readings it is down 17.1% over ten years.
Over the whole period, food retail — emissions in Georgia peaked at 0.0012 kt in 2009 and was at its lowest, 0.0002 kt, in 2020.
Georgia ranks 161st of 209 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions (N2O) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0009 kt | — |
| 1993 | 0.0007 kt | -25.0% |
| 1994 | 0.0007 kt | -2.5% |
| 1995 | 0.0005 kt | -22.7% |
| 1996 | 0.0005 kt | +5.4% |
| 1997 | 0.0008 kt | +43.7% |
| 1998 | 0.0005 kt | -37.7% |
| 1999 | 0.0005 kt | -3.4% |
| 2000 | 0.0004 kt | -3.5% |
| 2001 | 0.0004 kt | -3.6% |
| 2002 | 0.0004 kt | -3.7% |
| 2003 | 0.0004 kt | -3.9% |
| 2004 | 0.0005 kt | +28.9% |
| 2005 | 0.0006 kt | +22.2% |
| 2006 | 0.0007 kt | +18.2% |
| 2007 | 0.0009 kt | +26.9% |
| 2008 | 0.0011 kt | +12.9% |
| 2009 | 0.0012 kt | +15.5% |
| 2010 | 0.0007 kt | -38.9% |
| 2011 | 0.0008 kt | +6.3% |
| 2012 | 0.001 kt | +20.5% |
| 2013 | 0.0003 kt | -63.7% |
| 2014 | 0.0004 kt | +5.5% |
| 2015 | 0.0004 kt | -3.0% |
| 2016 | 0.0003 kt | -12.1% |
| 2017 | 0.0003 kt | -1.3% |
| 2018 | 0.0003 kt | -0.7% |
| 2019 | 0.0003 kt | +0.7% |
| 2020 | 0.0002 kt | -34.9% |
| 2021 | 0.0003 kt | +32.5% |
| 2022 | 0.0003 kt | +8.3% |
| 2023 | 0.0003 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 0.0003 kt is below the median for upper middle income countries, which is 0.0024 kt, 12% of the median. (52 countries reporting)
- Georgia's 0.0003 kt is below the median for Europe & Central Asia, which is 0.0044 kt, 7% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0005 kt | 0.0009 kt | 8 |
| 2000s | 0.0007 kt | 0.0004 kt | 0.0012 kt | 10 |
| 2010s | 0.0005 kt | 0.0003 kt | 0.001 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food retail — emissions in Georgia?
- Food retail — emissions in Georgia was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Georgia?
- The highest recorded value was 0.0012 kt in 2009.
- What is the lowest food retail — emissions recorded in Georgia?
- The lowest recorded value was 0.0002 kt in 2020.
- How does Georgia rank for food retail — emissions?
- Georgia ranks 161st out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Georgia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.